Monosodium Glutamate, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to enhance the taste of food and bring out the natural flavors.
Appearance | White columnar crystalline or crystalline powder |
Purity | 99.0% Min |
Particle Size | 3-5, 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100 Mesh |
Packaging | 10g, 17g, 100g, 200g, 227g, 400g, 454g, 1000g, 2kg; 25kg PP or Kraft Bag |
Taste Enhancement
MSG has the unique ability to enhance the natural flavors of various food products, making them taste more savory and delicious.
Versatility
MSG can be used in a wide range of food products, including soups, sauces, marinades, snacks, processed meats, and more.
Cost-Effective
MSG is a cost-effective solution for enhancing the taste of food, as a little amount goes a long way in improving the overall flavor profile.
Shelf Stability
MSG has good stability and can withstand various processing conditions, ensuring that the enhanced flavors are retained throughout the product's shelf life.
The food flavor enhancer is designed to elevate the taste of a wide array of dishes with a minimal amount required, making it an ideal choice for both professional chefs and home cooks alike. Food additives flavour enhancers are meticulously crafted to provide a subtle yet significant boost to the natural flavors of food.
